top of page


Updated: Apr 30, 2023

Serving amount: 40-50 cookies

Preparation time: 30 min

Baking time: 30 min

Walnuts, oats, and chocolate give these biscuits a stone-like appearance. However, the taste of the cookie is much tastier than that of simple stone.


  • 125 g whole oats

  • 100 g oatmeal flour

  • 100 g walnuts, chopped

  • 100 g dark chocolate, broken

  • 75 g cane sugar

  • 1 tsp baking soda

  • 125 g soy drink

  • 75 ml rapeseed oil


  1. Preheat the oven to 190°C.

  2. Mix all dry ingredients in a large bowl.

  3. Add the soy drink and oil and mix well.

  4. Prepare a baking tray with a sheet of baking paper.

  5. With two teaspoons, scoop small hills of the cookie dough on top of the baking paper, with spaces of 2 cm between the cookies.

  6. Bake for about 10-12 min until the oat flakes are browned.

  7. Lower the oven temperature to 130°C and dry the cookies for about 20 more minutes.

  8. Cool down completely and gently removes the cookies into a cookie jar.

Granola cookies
Granola cookies

179 views0 comments

Recent Posts

See All


bottom of page