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- 4 Medium size zucchini

- 1/2 Cup of olive oil

- 2 Large onions

- 1.5 Cups of walnut

- Pinch of salt

- Pinch of black pepper

- 1 Tbsp soy sauce


Cut the zucchini into cubes and place them in a bowl.

Generously sprinkle olive oil over the zucchini cubes and mix well to ensure they are evenly coated.

Spread the zucchini cubes on a lined baking pan.

Bake in the oven at 150°C (300°F) until browned, about 30-40 minutes.

Remove from the oven and let cool for about 20 minutes.

Prepare the Onions:

Cut the onions into strips.

Fry the onion strips in olive oil until they are nicely browned.

Once ready, let them cool for about 10 minutes.

Combine Ingredients:

In a food processor, combine the cooled zucchini, onions, walnuts, salt, pepper, and soy sauce. Pulse the mixture in short bursts to maintain a coarse texture.

Transfer the mixture to a serving plate.

Drizzle with olive oil and decorate as desired.

Zucchini past in a plate

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