RAW KIWI CHEESECAKE

BASE

· 150 grams of almond

· 100 grams of Brazil nuts or other

· 100 gram dates, dried and pitted

· 15 g of raw cocoa

· 100 g of coconut flakes

· 2 tablespoons of water

Mix it all in the food processor, put it in a form with baking paper, make the base and put it in the freeze

FIRST LAYER

· 400 gram cashew kernels, soaked for at least 4 hours

· 1/2 teaspoon salt

· 100 grams of Agave/rice syrup, or another liquid sweetness

· 1/2 teaspoon ground vanilla

· Juice of 2 small limes

· 50 grams of coconut oil

Grind it all together put 2/3 on top of the base and freeze again

TOP LAYER

· 2 kiwis

· 50-gram dates

· 50 g of spinach/kyle

Add to the mixture the top layer ingredient, mix, put on top, and freeze

Put out 20 min before serving

Check out our macrobiotic-brownie recipe

RAW KIWI CHEESECAKE