BASE
· 150 grams of almond
· 100 grams of Brazil nuts or other
· 100 gram dates, dried and pitted
· 15 g of raw cocoa
· 100 g of coconut flakes
· 2 tablespoons of water
Mix it all in the food processor, put it in a form with baking paper, make the base and put it in the freeze
FIRST LAYER
· 400 gram cashew kernels, soaked for at least 4 hours
· 1/2 teaspoon salt
· 100 grams of Agave/rice syrup, or another liquid sweetness
· 1/2 teaspoon ground vanilla
· Juice of 2 small limes
· 50 grams of coconut oil
Grind it all together put 2/3 on top of the base and freeze again
TOP LAYER
· 2 kiwis
· 50-gram dates
· 50 g of spinach/kyle
Add to the mixture the top layer ingredient, mix, put on top, and freeze
Put out 20 min before serving
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