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Ratatui for Vegan

Updated: Jan 17, 2021

A Great dish for winter Sunday brunch. Goes well with bread and as a side dish for your meal.


- 1 Eggplant sliced

- 2 Zucchini sliced

- 2 Medium onions sliced

- 2 Medium tomatoes sliced

- Half glass of olive oil

For the sauce

- 2 Garlic cloves

- Pinch of hot green chili

- 1 can of grinned tomatoes

- 1 glass of boiled water

- Pinch of salt

- Pinch of black pepper

- Pinch of paprika


- Warm the olive oil in a frying pan

- Fry each vegetable separately and put them aside

- Fry the green chili pepper and the garlic

- Add the grinned tomatoes can and steer it all

- Add the boiled water and steer for 3 minutes

- Add the fried vegetables into the pan

- Cook for 10-15 minutes until all veggi are soft

- Preheat the oven on 240 degrees

- Put the frying pan in the oven for 20 minuets

- Let it chill for 10 minutes

01 - Ingredients


02 - Fry each vegetable separately

Fried Zucchini
Fry the Zucchini
Fried Eggplant
Fry the Eggplant
Fried Tomato & Onion
Fry Tomato & Onion
Vegetables on paper
Put vegetables aside

03 - Start the sauce

Fried green chili with the garlic
Fry the green chili with the garlic
Add the tomato can
Cooked vegetables in a sauce
Bring back all the vegetables into the sauce

Cook for 10-15 minutes and then put in the oven (220 degree) for 20 minutes

Take out of the oven and chill for 10 minutes.

Enjoy !!

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