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  • 3 cups raw cashews

  • 1 cup coconut cream

  • 3/4 cup maple syrup

  • 1/2 cup lemon juice

  • 2 tsp vanilla

  • 1/2 cup coconut oil

  • 1 cup raspberries

  • 1 Tbsp blue algae

  • 1 cup blackberries

  • 1 cup blueberries

Base ingredients

  • 1 cup raw almonds

  • 10 dates, pitted

  • 1 cup raw walnuts

  • 3/4 unsweetened shredded coconut

  • 1/4 tsp sea salt


  • Blend all the filling ingredients up to coconut oil in blender. Set aside 1/4 mixture (white).

  • Add raspberries and blend. Set aside 1/4 mixture (pink).-Add blueberries and blue algae and blend. Set aside 1/4 mixture (blue).

  • Add blackberries and blend. Set aside (purple).

  • In a food processor, combine all base ingredients

  • Line muffin tin with parchment paper. Use about 1/4 cup of the base to fill the bottom of the parchment paper for all cups.

  • Pour a bit of the blue mixture on top of the base in all cups. Place in freezer for 5 minutes, continue with the other desire colors.

  • Freeze for 30 min and decorate with left over berries.

  • And….wow!!!

#Breadwithoutflower #Dessert #Chocolate #Delight #Milkfree #Gluttenfree #Desssert #deliciuos #sweet #Cake #Cheesecake

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