INGREDIENTS
A cup of coconut butter
3/4 cup quality cocoa
1/2 cup natural sweetener (agave, silan, stevia, maple, sherry)
Add a surprising flavor
Roasted nut
Cardamom seeds (recommended!)
Cinnamon
Ginger
Mint
Orange peel
Grapefruit rose water
STEPS
Slowly melt the coconut butter, cocoa and sweetener While stirring, add flavors as much as you like
If you want to put a roasted nut, place one nut in each patifur and pour the chocolate
To the fridge and after two hours ....
